Many people only pay attention to cleaning the inside of the rice cooker, but in fact, there are three important places in the rice cooker that need to be cleaned and sanitized regularly. Otherwise, your rice cooker will cook slower and consume more electricity.
First place: exhaust valve
Most rice cookers have an air exhaust valve that can be removed for cleaning. However, few people pay attention to removing it and cleaning it thoroughly.
If left for a long time without cleaning, a lot of food residue will stick to it, creating conditions for bacteria to grow and clog the steam vent. This makes the cooking time longer and consumes more electricity.
Second place: cardboard
When opening the lid of the rice cooker, the inside of the lid also needs to be cleaned regularly. You just need to unscrew the lock to remove it easily and conveniently, helping to clean it daily. This not only prevents bacteria but also reduces dirt accumulation.
Third place: the heating plate
A part that is often overlooked when cleaning a rice cooker is the heating plate at the bottom. If dirt sticks to the heating plate, the heat transfer efficiency of the pot will be seriously reduced.
This makes the cooking process difficult, the cooking time longer and consumes more electricity. Therefore, if the heating plate at the bottom of the pot is dirty, you need to clean it thoroughly.
Conclusion: After learning these tips for cleaning rice cookers, you will see that cleaning properly not only helps save electricity but also improves efficiency.
